Chef Rodolfo Guzman

Chilean chef Rodolfo Guzman of the renowned Boragó restaurant in Santiago talks about Chilean ingredients and makes Pâté.

borago2Boragó is dedicated to creating a menu using only the true flavors of Chile. The ingredients are all seasonal, and they are sourced from everywhere in Chile from Patagonia to the tops of the Andes. This means fresh meat and seafood as well as foraged herbs and berries. Plus, they're cooking all of this up using traditional techniques, including cooking with hot rocks and smoking with native Chilean wood. Even the presentation is inspired by this natural sourcing, and one can expect to receive their food tucked inside a bonsai tree or stacked on twigs and flowers. This is considered to be one of the best restaurants in the county, so make sure to stop by when you are in Santiago.

For more on Boragó see below:

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