Paiche, The Fish and Restaurant

KCRW's Good Food show talks with Jonathan Gold, the Pulitzer Prize winning food writer for the LA Times. In this episode he reviews Paiche, the LA restaurant of Chef Ricardo Zarate’s growing brand of Peruvian cuisine outposts. The restaurant is named after the Amazonian fish that is the ingredient featured prominently on the menu.

Paiche
13488 Maxella Ave
Marina Del Rey, CA 90292
(310) 893-6100
See: Paiche Restaurant Website

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