Paiche, The Fish and Restaurant
KCRW's Good Food show talks with Jonathan Gold, the Pulitzer Prize winning food writer for the LA Times. In this episode he reviews Paiche, the LA restaurant of Chef Ricardo Zarate’s growing brand of Peruvian cuisine outposts. The restaurant is named after the Amazonian fish that is the ingredient featured prominently on the menu.
13488 Maxella Ave
Marina Del Rey, CA 90292
See: Paiche Restaurant Website