Malbec World Day is celebrated on April 17, to commemorate the day in 1853 when the Argentine President decided to transform Argentina’s wine industry. Today more than 70 cities in 54 countries around the world will host events around Malbec, Argentine food and lifestyle.
Chilean chef Rodolfo Guzman of the renowned Boragó restaurant in Santiago talks about Chilean ingredients and makes Pâté.
Diana from the website Sweet y Salado shows us how to make two Colombian favorites, guava paste roscones (bocadillo) and dulce de leche roscones (arequipe).
São Paulo restaurant Brasil a Gosto’s Ana Luiza Trajano is part chef, part food researcher. She travels all over Brazil to immerse herself in different regional cultures and study the native cooking traditions.
In this video Chef Roberto Santibañez introduces us to Mexican ingredients.
KCRW’s Good Food show talks with Jonathan Gold, the Pulitzer Prize winning food writer for the LA Times. In this episode he reviews Paiche, the LA restaurant of Chef Ricardo Zarate’s growing brand of Peruvian cuisine outposts. The restaurant is named after the Amazonian fish that is the ingredient featured prominently on the menu.
Adriana Lopez explores the history of the Venezuelan Arepa.
Baja Meets New York!, a Mexican wine and food festival that will highlight the cuisine of the Valle de Guadalupe is taking place in New York this month.
Japanese American girl eats many types of candies and snacks from El Salvador and explains them all thoroughly.